No, but it is now. ๐
I buy a nice slab of local pork from our excellent local butcher, then dry cure it without nitrites and oak smoke it in a galvanized dustbin. It works out cheaper than the muck they sell in the supermarkets, but tastes miles better.
Walrus ๐ด๓ ง๓ ข๓ ท๓ ฌ๓ ณ๓ ฟ /
npub19mโฆdp06m
2024-08-11 15:29:44
in reply to nevent1qโฆnedw
Author Public Key
npub19mup35tw7cmqt9qd203c8ugvfffazc2rx496yyx6gtwpctqhrd5sydp06mPublished at
2024-08-11 15:29:44Event JSON
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