昏树老鸦 on Nostr: ...
做咖喱，除了超级加倍姜黄和胡椒，还要记得在每人份的咖喱中多加那一个或者半个番茄。番茄用油炒下或者椰浆煮到色素渗出。成品咖喱没有茄味儿，但处处是茄的酸和鲜
Published at
2024-10-03 01:53:39Event JSON
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"content": "做咖喱，除了超级加倍姜黄和胡椒，还要记得在每人份的咖喱中多加那一个或者半个番茄。番茄用油炒下或者椰浆煮到色素渗出。成品咖喱没有茄味儿，但处处是茄的酸和鲜",
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