Event JSON
{
"id": "8fc6384227c1960a4567e573602dfe5cf7cce342df81460a0f3797822a59cd23",
"pubkey": "8f21345cb93692bec58453957e523dce2852c9d82fc00779d8577e2f6a3a3767",
"created_at": 1702352009,
"kind": 1,
"tags": [
[
"p",
"827f63a3e1821a187387fb0be492623dcc829b0b50b01d47a0f94b868e3b6357",
"wss://relay.mostr.pub"
],
[
"p",
"d0e77d64afe3780f31ca1de0edab7c521f57fee71ab91e73ed9f9f3d120f23ee",
"wss://relay.mostr.pub"
],
[
"e",
"96a78e463843286bcb0cbe29972328de38f2eb29d9b114ab6e96b796ff168c50",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://better.boston/users/smadin/statuses/111565341266560759",
"activitypub"
]
],
"content": "nostr:npub1sflk8glpsgdpsuu8lv97fynz8hxg9xct2zcp63aql99cdr3mvdtsqwgczt well, I'm not sure the specific recipe we used is still online—this would have been sometime in the early to mid '00s—but if you search for \"Tiessennau Mel\" you should find the right kind of thing.",
"sig": "8a85b51b32978515286a787d2297f85742d77f445591f99e333e1cf2557279145d857365a91b31c614ffd1667078bd2e11b2a30d6aca29211bc3e8b96572939d"
}
