Two Sats on Nostr: Seasoning the meat well ahead of time (dry cure) will optimize water retention even ...
Seasoning the meat well ahead of time (dry cure) will optimize water retention even at high temperature.
Two Sats /
npub1jx…yt77v
2023-02-14 19:11:07
in reply to nevent1q…ptxl
Author Public Key
npub1jxpkhgwwc6cktawx67ae2m9w39ztpey3w7qtrlzm8kumlmd888tqmyt77vPublished at
2023-02-14 19:11:07Event JSON
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