sperry on Nostr: Used nostr.cooking to construct this recipe note, then went on to habla.news and used ...

Used nostr.cooking to construct this recipe note, then went on to habla.news and used the edit feature to add zap splits to the recipe, including seth (npub15u3…05rq) for creating the opportunity to bring NOSTR into our kitchen.

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Chef’s notes

Here is a simple recipe for Orange Chicken Sauce, inspired by Panda Express. My children prefer this over the fast-food version, and ask for it a few times a month. The sauce can be stored for a few weeks in the refrigerator.

Details

• ⏲️ Prep time: 5
• 🍳 Cook time: 20
• 🍽️ Servings: 4-8

Ingredients

• 1 cup Orange Juice
• ¹⁄₂ cup sugar
• 2 tbsp rice vinegar
• 2 tbsp soy sauce (or coconut aminos)
• ¹⁄₄ tsp fresh ginger (or ginger paste)
• ¹⁄₄ tsp garlic powder
• ¹⁄₄ tsp garlic chili sauce (siracha)
• a bit of fresh minced garlic (optional)
• 1 tbsp corn starch
• 2 tbsp water

Directions

1. Combine all ingredients, minus corn starch and water. In a small pan stir/whisk over medium heat until sauce is bubbling.
2. Mix corn starch with water and then add to bubbling sauce.
3. 3. Continue to stir for a few more minutes, remove from heat.
4. Store in refrigerator, enjoy on chicken, shrimp, rice and more. Garnish with orange zest and/or sesame seeds.

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