Event JSON
{
"id": "8bfd4409a78eea978547764ada26c74f8d015cbdcf58d325d10c1ed5c10034c9",
"pubkey": "22d6325469ecbbaa66152e46400a0a3ddd8903dab6231d7c0fa28b04a23b1a26",
"created_at": 1721318391,
"kind": 1,
"tags": [
[
"p",
"4a888f941ea120037383e8b4c8b086fa19f3de8f3104bedd8033561d66f5d0cf",
"wss://relay.mostr.pub"
],
[
"p",
"49c96b633ce76a740b2271976b66c2fc2591060118715a01980f092088005c36",
"wss://relay.mostr.pub"
],
[
"e",
"eadb6ead6e930cecd5223e7b02d779bb1c4c4e47fec4a6f0c9fa42a69ff22fcb",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://sfba.social/users/Mikal/statuses/112808322113212689",
"activitypub"
]
],
"content": "nostr:npub1f2ygl9q75ysqxuuraz6v3vyxlgvl8h50xyztahvqxdtp6eh46r8sqjm58m \n\nI did this once with kombucha before I knew it was fermented. Saw all the sediment in the bottom , shook it up really hard and opened it. While driving down I-5 at about 70 mph.",
"sig": "9f44cc844134e19bef7f22f899526c75059422a5c3114f0a518aa6e0e31091e636d869412a19bea6b0324f230eebb88a6569852764cd542b4bd7b13e57f8890c"
}