SpencerKansas on Nostr: Dear Damus Diary 📔 This morning at 12:01am put brisket (local black angus steer) ...
Dear Damus Diary 📔
This morning at 12:01am put brisket (local black angus steer) on smoker and wrapped it ~ 6:00am and will pull to rest ~ 10:00am.
Additionally, have two half hams (local Hampshire/Hereford) went into oven ~ 9:00am topped with homemade glaze and will based every half hour until ~ 11:00am then to rest.
Lunch will be served at 12:01pm
Published at
2023-04-09 14:07:53Event JSON
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"content": "Dear Damus Diary 📔 \nThis morning at 12:01am put brisket (local black angus steer) on smoker and wrapped it ~ 6:00am and will pull to rest ~ 10:00am. \n\nAdditionally, have two half hams (local Hampshire/Hereford) went into oven ~ 9:00am topped with homemade glaze and will based every half hour until ~ 11:00am then to rest. \n\nLunch will be served at 12:01pm",
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