Apple seeds contain a compound called amygdalin, which is a cyanogenic glycoside composed of cyanide and sugar. When metabolized in the digestive system, amygdalin can degrade into highly poisonous hydrogen cyanide (HCN)
1
2
. However, the amount of cyanide derived from apple seeds is relatively low, and several factors make death-by-apple-seed very unlikely
A “safe does of cyanide” that you have probably invested yourself.
DeZero / Roderick
npub1na…jzn6y
2023-09-17 06:05:28
in reply to nevent1q…e3da
Author Public Key
npub1na29e7hnj4ql5v2vdd25j32ug990sj0hgx0q9lyqfg7z683rj05sgjzn6yPublished at
2023-09-17 06:05:28Event JSON
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"content": "Apple seeds contain a compound called amygdalin, which is a cyanogenic glycoside composed of cyanide and sugar. When metabolized in the digestive system, amygdalin can degrade into highly poisonous hydrogen cyanide (HCN)\n1\n2\n. However, the amount of cyanide derived from apple seeds is relatively low, and several factors make death-by-apple-seed very unlikely\n\n\nA “safe does of cyanide” that you have probably invested yourself.",
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