Steffani Cameron on Nostr: Sexy, no. Tasty, heck yeah. Breakfast tostadas with an egg-avocado scramble, refried ...
Sexy, no. Tasty, heck yeah. Breakfast tostadas with an egg-avocado scramble, refried pinto beans, and spicy enchilada rioja sauce I made.
I don’t deep-fry the “tostadas” — I just rub the tortillas in ghee, put them in a skillet with a heavy pot on them, cook till crisping up, flip, then finish in the toaster oven for 2-3 minutes.
The eggs are scrambled and finished with avocado. It’s got pinto beans cooked with lotsa spice, and my homemade enchilada Rioja sauce. #cooking
Published at
2023-08-07 17:01:23Event JSON
{
"id": "84d6b2a6e6857a6dda3de9f33cac5b45a066d2ca9120cd5f1af667eedb581b54",
"pubkey": "163487652b153c94d76bdb7981e8da7b949d2c7b04190366683d4f19d454bb0b",
"created_at": 1691427683,
"kind": 1,
"tags": [
[
"t",
"cooking"
],
[
"proxy",
"https://mastodon.online/users/snarkysteff/statuses/110849404653587458",
"activitypub"
]
],
"content": "Sexy, no. Tasty, heck yeah. Breakfast tostadas with an egg-avocado scramble, refried pinto beans, and spicy enchilada rioja sauce I made.\n\nI don’t deep-fry the “tostadas” — I just rub the tortillas in ghee, put them in a skillet with a heavy pot on them, cook till crisping up, flip, then finish in the toaster oven for 2-3 minutes. \n\nThe eggs are scrambled and finished with avocado. It’s got pinto beans cooked with lotsa spice, and my homemade enchilada Rioja sauce. #cooking\n\nhttps://files.mastodon.online/media_attachments/files/110/849/401/159/977/303/original/8b8fb2272dbe1a33.jpeg",
"sig": "d74032954eaa80d072b4f9c3007cb9931e7284fb4f8f6199dbb7466485800ff283a037827afb806559657de194f794bc9c663a8b0da746580ca3bf6f6518d490"
}
