Belated baking post:
I made lingonberry pie today! I used my normal pie dough for it, poured frozen lingonberries on top and pushed them down in the dough with the backside of a spoon (to make them not float on it and to not dry up in the oven).
It was a success! I didn't add much sugar on the dough and none at the top, because I love lingonberries. They taste kinda sour or tangy? I don't know what the word is... Most people drown them in sugar and ruin the unique taste.
Susanna /
npub1ge…q05dt
2024-07-30 10:09:24
Author Public Key
npub1gevxxlhawwjtk84qc3egq06043a5fd9387evkcrp5vza09g9u44qaq05dtPublished at
2024-07-30 10:09:24Event JSON
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"content": "Belated baking post:\nI made lingonberry pie today! I used my normal pie dough for it, poured frozen lingonberries on top and pushed them down in the dough with the backside of a spoon (to make them not float on it and to not dry up in the oven).\n\nIt was a success! I didn't add much sugar on the dough and none at the top, because I love lingonberries. They taste kinda sour or tangy? I don't know what the word is... Most people drown them in sugar and ruin the unique taste.",
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