People with normal color vision are more likely to be resistant to trying new foods than those with colorblindness.
Maybe seeing the world with a restricted color palate tones down an emotion-based resistance to new foods.
https://theconversation.com/how-we-discovered-that-people-who-are-colorblind-are-less-likely-to-be-picky-eaters-232438
#food #science #psychology #emotion
TheConversationUS / The Conversation U.S.
npub1uu…dahzv
2024-10-23 16:07:23
Author Public Key
npub1uuxnz0sq60thc098xfxqst7wnw77l0sm3r8nn48yspuvz4ecprksxdahzvPublished at
2024-10-23 16:07:23Event JSON
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