Deb Ong 翁诗美 on Nostr: While I do love mucking around with different ingredients and techniques across ...
While I do love mucking around with different ingredients and techniques across cuisines, I also really enjoy cooking heritage food.
Nasi ulam (rice salad) coloured with bunga telang (bluepea flowers), served with babi kari assam (pork tamarind curry), nonya achar (spiced pickles) & a fried egg.
Published at
2024-12-23 04:58:02Event JSON
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