Recovering Academic on Nostr: Watch their droppings with this recipe. If they look wetter and/or different in ...
Watch their droppings with this recipe. If they look wetter and/or different in colour and it persists, try reducing the rice, replacing with peas, and adjusting the fat to hold at 5%.
Something like this (~22% Protein):
-- 1.5kg Laucke Gamebird Starter
-- 665g Yellow Peas (Decorticated, Cooked, and Dehydrated)
-- 650g White Rice
-- 45g Flax Seeds
-- 30g Paprika
-- 15g Dehydrated Durvillaea potatorum (Bull Kelp)
-- 10g Hemp Seeds
-- 4.5g Iodised Salt
-- 30g Dehydrated Pilchards
-- 10g Dehydrated Grass-Fed Beef Liver
-- 20g Grass-Fed Butter
-- 10g Coconut Oil
Published at
2025-04-11 05:40:35Event JSON
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"pubkey": "715c279295b65454c464b78503d6154ad7697ba82460c56d8a42eb5da11e6c4b",
"created_at": 1744350035,
"kind": 1,
"tags": [
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"content": "Watch their droppings with this recipe. If they look wetter and/or different in colour and it persists, try reducing the rice, replacing with peas, and adjusting the fat to hold at 5%. \nSomething like this (~22% Protein):\n\n-- 1.5kg Laucke Gamebird Starter \n\n-- 665g Yellow Peas (Decorticated, Cooked, and Dehydrated)\n\n-- 650g White Rice \n\n-- 45g Flax Seeds \n\n-- 30g Paprika\n\n-- 15g Dehydrated Durvillaea potatorum (Bull Kelp)\n\n-- 10g Hemp Seeds \n\n-- 4.5g Iodised Salt \n\n-- 30g Dehydrated Pilchards \n\n-- 10g Dehydrated Grass-Fed Beef Liver \n\n-- 20g Grass-Fed Butter \n\n-- 10g Coconut Oil \n",
"sig": "69f90785223881b21b7153c4f9d9205bbdeeefc78e1c5363ceb2cf5b070de73bcfe211365aa26c98241e8415d64c4d81303566288b0d653ef4c2c63f4fd4b1dc"
}