{ "id": "8c1061550d9024ca1061133c56f176e79d035c266ee46ff03d71ded8f79270c4", "pubkey": "63616fef8d3e6866f42ed244ba482c1840ac341ecd1db1d7555bf50d5e05fd6a", "created_at": 1746629153, "kind": 9802, "tags": [ [ "r", "https://pmc.ncbi.nlm.nih.gov/articles/PMC9253158/pdf/main.pdf" ], [ "textquoteselector", "-", "inociceptive propertiesIn vivo, ", " (Tita et al., 1993). The antino" ], [ "textpositionselector", "29935", "30164" ], [ "comment", "nettle PDF highlight on lantern" ] ], "content": "nettle has been shown to have analgesic properties in rats andmice. In a hot plate test at 55 \u000eC, the aqueous extract of the leaves, givenat a concentration of 1200 mg/kg, lowers thermal stimulation and in-creases pain resistance", "sig": "35eed6fb2adbf1c6f999cf577c1d666d02695a7424474d14363433753f76ecdb6b7d0c4e46242e8d4c14e9b65877b7eae1ceea8e49c9eba2c5d88ade101bd77a" }