Event JSON
{
"id": "8c252c990126f433bbc3fb5a520957581be31646e7cca6d1be1ae016ffc82cff",
"pubkey": "5eaa1a6c6f1bbaafd93e384ab8b7a5c9c27a3c50f539cde355040b13c799a5be",
"created_at": 1719074081,
"kind": 1,
"tags": [
[
"p",
"e38e83a6285150e3f0c9c4a87d4473c78f1312cfefc1b2ef10347f9e2ca76f79",
"wss://relay.mostr.pub"
],
[
"p",
"6fe1148f4fb15594ca253beebbdaf26a300b10f2eb8282af00dd98dd1dabf3f3",
"wss://relay.mostr.pub"
],
[
"e",
"d1aec2d6c6780ae3fce80f70fe77f149491a590e6cb6d647235fdf12c8d30e72",
"wss://relay.mostr.pub",
"reply"
],
[
"content-warning",
"food"
],
[
"proxy",
"https://phpc.social/users/derickr/statuses/112661238975875074",
"activitypub"
]
],
"content": "nostr:npub1uw8g8f3g29gw8uxfcj5863rnc783xyk0alqm9mcsx3leut98dausxy88kr Which recipe do you use? I've only ever made soft goat's cheese.",
"sig": "f3d6e8a4bd684d204f1c68276b77dfc4b22d30edc2f49c5cdbb318b6b7fd25b8912544da84c51bbd9483cf67175c2960beb3d0e999020bb40490f60a245bb841"
}