The dark brown, almost caramel color comes through the magic of just a few drops of dark soy sauce which is always good to have (besides the light soy sauce that brings taste, not color).
Jens Ohlig on Nostr: Quickly fried some fresh noodles, pak choi, various mushrooms, spring onions and ...
Quickly fried some fresh noodles, pak choi, various mushrooms, spring onions and málà xiāngguō seasoning in a wok for a quick stir-fry with numbing spicy flavor.
The dark brown, almost caramel color comes through the magic of just a few drops of dark soy sauce which is always good to have (besides the light soy sauce that brings taste, not color).
The dark brown, almost caramel color comes through the magic of just a few drops of dark soy sauce which is always good to have (besides the light soy sauce that brings taste, not color).