Event JSON
{
"id": "82f5f3c6af190acec67b13232143c073f0c77a9c706281a3dfcfb5d16ecb607a",
"pubkey": "8ca0240eaf6bc332736f59eb486087e2113d7b599910cea6bd90b6a21460134f",
"created_at": 1692572513,
"kind": 1,
"tags": [
[
"t",
"todayilearned"
],
[
"t",
"chamoy"
],
[
"t",
"philippines"
],
[
"t",
"hokkien"
],
[
"t",
"chinese"
],
[
"t",
"mexican"
],
[
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"fruit"
],
[
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],
"content": "#TodayILearned that the delicious Mexican fruit sauce #Chamoy probably derives its name and recipe from the #Philippines’ “kiamoy”, which is a fruit sauce made with the same recipe. That recipe was in turn derived from a #Hokkien #Chinese recipe brought by Chinese immigrants, who called it 鹹梅 “kiam-mui” (literally: salted plums).\n\nAs a Hokkien descendant who loves #Mexican #fruit salads, this makes me happy.\n\nhttps://en.wikipedia.org/wiki/Chamoy_(sauce)",
"sig": "f6e6dea08b63c5bc1794cd5c39a99dc2c7447d87a7610d0fc3d077988b4fc8507e5afdc971f922215c501b80c3ac70640aa93b4a5049413ca8dc7d3031fa0286"
}