Kernza has a nutty, herbal flavor that is delicious by itself or paired with other flours. For bread baking, it performs similar to einkorn and rye, making beautiful airy loaves when paired with stronger flours, and delicious closed crumb breads when used alone. Kernza has more fiber and protein than conventional wheat, and more fiber and about the same protein as ancient einkorn wheat.
https://breadtopia.com/kernza-artisan-bread/
breadtopia / Breadtopia
npub1t0…v96t7
2023-08-21 14:54:14
Author Public Key
npub1t0pya2724qh84uy45kj2d43cw4zkcarhu6q98p89mu9yu3hppmxq2v96t7Published at
2023-08-21 14:54:14Event JSON
{
"id": "8d3a097c7a4bbb440c6cb44e0d7741a86db098c215322d83f41fc08195545481",
"pubkey": "5bc24eabcaa82e7af095a5a4a6d63875456c7477e6805384e5df0a4e46e10ecc",
"created_at": 1692629654,
"kind": 1,
"tags": [],
"content": "Kernza has a nutty, herbal flavor that is delicious by itself or paired with other flours. For bread baking, it performs similar to einkorn and rye, making beautiful airy loaves when paired with stronger flours, and delicious closed crumb breads when used alone. Kernza has more fiber and protein than conventional wheat, and more fiber and about the same protein as ancient einkorn wheat.\n\nhttps://breadtopia.com/kernza-artisan-bread/",
"sig": "a0e7af92659cda9e56273e5f706a84ccd7f81d155c341716537251ff0547c68c5f1e1c74fe75eb41af908ff3102490518f4e2c43c50067fae1248e09cd9e97a8"
}