Guys. Thanks. These were reverse seared and patted dry. I just think maybe the Blackstone can’t get hot enough.
I know how to cook steak on a green egg at 900 degrees or in a cast iron skillet. I’m just wondering if anyone has specific experience with Blackstone?
BitcoinAndBBQ / Phil
npub1ny…5kyq8
2025-05-05 01:12:41
in reply to nevent1q…sfh2
Author Public Key
npub1nyfa2l8yv54trtv7pusq2gr7jsaarpaafwgk05wktsxwelxjhuhsf5kyq8Published at
2025-05-05 01:12:41Event JSON
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