Event JSON
{
"id": "8a5d4d8f86f5335db41c62cabd9c27dfbd972c34b2b10e0f608e7bec8cce8b4c",
"pubkey": "ffdb4b8b7a3eac052ef6cbe82eb61df678a04d5351bb097a91d9bc948a9ea54e",
"created_at": 1698554308,
"kind": 1,
"tags": [
[
"p",
"827f63a3e1821a187387fb0be492623dcc829b0b50b01d47a0f94b868e3b6357",
"wss://relay.mostr.pub"
],
[
"p",
"d0e77d64afe3780f31ca1de0edab7c521f57fee71ab91e73ed9f9f3d120f23ee",
"wss://relay.mostr.pub"
],
[
"e",
"828680ed38c583a7c494622ae1228c672f8ad26859b54f593b5144aab51350e4",
"wss://relay.mostr.pub",
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],
[
"content-warning",
"Booze"
],
[
"proxy",
"https://mstdn.social/users/Meat_Bucket/statuses/111316455164649829",
"activitypub"
]
],
"content": "nostr:npub1sflk8glpsgdpsuu8lv97fynz8hxg9xct2zcp63aql99cdr3mvdtsqwgczt if I were gonna try that I’d change it to 1/2 oz of the syrup, 3/4 oz lime, 2 oz rum, and leave the Campari the same. Standard 3/4:3/4:2 sour ratios are always a good starting point. Their ratios sound lacking in acidity, and I would guess the rum would be somewhat lost.",
"sig": "bea39b7c31a90e0fb16fd3d0b104fb0f1584fcd46dc35cb5d3f9c5cb5d929f521c494fa7fccc4f002d1be6edff0b3a64e656d18949109929a185f8eded7c8a33"
}
