Why Nostr? What is Njump?
2025-01-13 23:55:21
in reply to

Del Rio Kun~ on Nostr: Yeah, that is a good point, when you use confectionery powered sugar stuff in pizza ...

Yeah, that is a good point, when you use confectionery powered sugar stuff in pizza dough, you can use a lot less for even better results than granulated or whatever sugar.

Those look phenomenal. I can smell them drum my side if the screen.

This is the last pizza I made a week ago. I miss it

Author Public Key
npub1jcu8g9tqvdrxxgmm6hlvw9w8nyvrqzfk758z5rrjqjvwx0ccqs2q7zwl7d