Yes.
Once your procure good 100% grass fed beef liver, use kitchen sheers to cut into small dime size pieces, place on parchment paper on a tray and freeze.
Once frozen remove from tray and add to reusable silicon bag and leave in freezer.
Have one everyday with your first meal. One liver will last a couple months. You can freeze a couple whole livers for your next batch.
Very easy to have a whole year of liver on hand for this purpose. Beef liver is natures's multivitamin.
Laser
npub1x4…7armt
2023-02-07 19:11:03
in reply to nevent1q…xf8d
Author Public Key
npub1x458tl7h9xcxa66vr4a8pg0h2qz96pnhwnfpcra0le9090uk5t5qw7armtPublished at
2023-02-07 19:11:03Event JSON
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"content": "Yes.\n\nOnce your procure good 100% grass fed beef liver, use kitchen sheers to cut into small dime size pieces, place on parchment paper on a tray and freeze.\n\nOnce frozen remove from tray and add to reusable silicon bag and leave in freezer.\n\nHave one everyday with your first meal. One liver will last a couple months. You can freeze a couple whole livers for your next batch.\n\nVery easy to have a whole year of liver on hand for this purpose. Beef liver is natures's multivitamin.",
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