Event JSON
{
"id": "8af9521080a84aee4bfbf34d321fe89f4e8a5be6759d67b13c8b340761dbdf74",
"pubkey": "c3d9280bde257b866638311d1d51a86cde2e2048303b1f65358ca71b389e4778",
"created_at": 1699363473,
"kind": 1,
"tags": [
[
"p",
"de9828752443964a04469ba07dd13940dc7c64bf13ad7a9afc1a8cdf8571bcc5",
"wss://relay.mostr.pub"
],
[
"p",
"4ddd026e7a55362b371741406b7afe6f70717cfea9e1b8fed04ae8d11e693723",
"wss://relay.mostr.pub"
],
[
"e",
"0bb1974ec50ba92ccdb8e521acb250c58a2336cecae08c6d5010b732c796f073",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://c.im/users/WhistlingStella/statuses/111369484627235690",
"activitypub"
]
],
"content": "nostr:npub1m6vzsafygwty5pzxnws8m5fegrw8ce9lzwkh4xhur2xdlpt3hnzs98n9vs Good Morning. If you don't already, consider dry brining and spatchcocking your turkey. Not only is it fun to tell everyone you spatchcocked your turkey, it results in a moist turkey with crispy skin.",
"sig": "637e9837296ac450d754c7600d152017fefc103ce2a61a902ca82cbedd792d99744bb63b9768b60b8b075fa5e20a334a627421cfbb3f198fc212b4d9c13493a5"
}
