breadtopia on Nostr: Here is a recipe for whole grain bread leavened with the Belgian style sourdough ...
Here is a recipe for whole grain bread leavened with the Belgian style sourdough starter called desem. Created with stone-milled whole grain flour at cool temperatures, desem is a dry starter with deep fruity notes.
https://breadtopia.com/whole-grain-desem-bread/Published at
2023-10-14 13:04:03Event JSON
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"tags": [],
"content": "Here is a recipe for whole grain bread leavened with the Belgian style sourdough starter called desem. Created with stone-milled whole grain flour at cool temperatures, desem is a dry starter with deep fruity notes. \n\nhttps://breadtopia.com/whole-grain-desem-bread/",
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