Event JSON
{
"id": "851a8eb8db7bb738c47826fc77ee3446d0fc2da4750623f8b17274bf94afb70f",
"pubkey": "694e568e6af6d6293f8eefbb83284bcad2364fd0487650bf2d133ae9960aca9d",
"created_at": 1689136734,
"kind": 1,
"tags": [
[
"t",
"telugu"
],
[
"t",
"avakaya"
],
[
"t",
"pickle"
],
[
"t",
"mango"
],
[
"mostr",
"https://social.coop/users/ncoca/statuses/110699265003900501"
]
],
"content": "Great read for those interested in South Indian condiments. Had no idea about the diversity \u0026 multiplicity of styles and processed of #Telugu #Avakaya, a type of #pickle made from raw #mango. \n\nhttps://thesouthfirst.com/featured/why-avakaya-is-sacred-in-telugu-households/",
"sig": "b1ea9314a0f4b7899e3eebfce47b1a288789ccb83058be471057deaa8f1bec5d854680cecce05ca2045a2a9ae56352187f4d5bb4abd6a6828eddce12c9d7cfa3"
}