Dan York on Nostr: Anyone use a Blackstone griddle for barbecuing? If so, what do you think about it? ...
Anyone use a Blackstone griddle for barbecuing? If so, what do you think about it? Our 27-year-old Weber BBQ grill has finally died, and I have recently been cooking on a Blackstone griddle when I volunteer at the Snack Shack at our local baseball fields. We don’t honestly cook enough red meat where I might want the direct flame of a grill. I feel like the griddle might be better for some of the vegetables and other things we cook - and would also still work fine for hamburgers and hot dogs.
Published at
2024-05-27 20:30:38Event JSON
{
"id": "850e52df18009f4c481d63720c759a960994221847a8ecca587ea15b2da61249",
"pubkey": "7ac069393e621fdbd1c6706c66c6f612f095f1368f0afca823ae93557bddc213",
"created_at": 1716841838,
"kind": 1,
"tags": [
[
"proxy",
"https://mastodon.social/users/danyork/statuses/112514946741284043",
"activitypub"
]
],
"content": "Anyone use a Blackstone griddle for barbecuing? If so, what do you think about it? Our 27-year-old Weber BBQ grill has finally died, and I have recently been cooking on a Blackstone griddle when I volunteer at the Snack Shack at our local baseball fields. We don’t honestly cook enough red meat where I might want the direct flame of a grill. I feel like the griddle might be better for some of the vegetables and other things we cook - and would also still work fine for hamburgers and hot dogs.",
"sig": "8d4eb114ff49fdc010eccd14f564dcf606f68bcb4440c17cc80e9389f350c80016eefd716e566551a4edecc3d2374f84c59cfd29db16bbabfa95dca6abecd1ab"
}
