冬天一到满脑子都是火锅 :konata02: on Nostr: ...
今天下厨了！虽然是空气炸锅！山姆的掌中宝好不错啊，这么多也就十几块钱（4袋2斤60多）我加了生抽料酒蚝油蒜蓉孜然粉，烧烤粉，然后加4勺玉米淀粉和一些油拌匀腌制，最后空气炸锅180度20分钟中途翻面，200度2分钟上色，起锅撒上六婆辣椒面（反正能加的都加了）完美！ #自炊部
Published at
2024-04-13 11:24:58Event JSON
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"content": "今天下厨了！虽然是空气炸锅！山姆的掌中宝好不错啊，这么多也就十几块钱（4袋2斤60多）我加了生抽料酒蚝油蒜蓉孜然粉，烧烤粉，然后加4勺玉米淀粉和一些油拌匀腌制，最后空气炸锅180度20分钟中途翻面，200度2分钟上色，起锅撒上六婆辣椒面（反正能加的都加了）完美！ #自炊部\n\nhttps://papers.moresci.sale/media_attachments/files/112/263/647/266/373/330/original/3060025f115974ab.jpeg",
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