Event JSON
{
"id": "87f1e4b74c569d1f27c02348d65289f97469217475e87e51878b8f81061f5fa8",
"pubkey": "9d3345095e986ded9af724d26a8c5bee050bfd615c32fc5e76981a089c72008e",
"created_at": 1738991197,
"kind": 1,
"tags": [
[
"r",
"https://www.theguardian.com/world/2025/feb/08/gaza-restaurants-khan-younis-ceasefire-war"
],
[
"subject",
"‘We make the most of every minute’: relief and resolve at Gaza’s few reopened restaurants"
],
[
"published_at",
"1738990811"
],
[
"image",
"https://i.guim.co.uk/img/media/3ee1be8c819e5c64524cbb56beb8103b827457a8/0_341_4000_2400/master/4000.jpg?width=140\u0026quality=85\u0026auto=format\u0026fit=max\u0026s=6f6b9be2204cac59c07341a9989d4e78"
],
[
"p",
"9d3345095e986ded9af724d26a8c5bee050bfd615c32fc5e76981a089c72008e",
"wss://articles.layer3.news"
],
[
"imeta",
"url https://i.guim.co.uk/img/media/3ee1be8c819e5c64524cbb56beb8103b827457a8/0_341_4000_2400/master/4000.jpg?width=140\u0026quality=85\u0026auto=format\u0026fit=max\u0026s=6f6b9be2204cac59c07341a9989d4e78"
],
[
"t",
"liberal:perspective"
],
[
"summary",
"The article focuses on the story of Raed al-Sawafiri, a 23-year-old who opened a restaurant in Khan Younis, Gaza, after being displaced 10 times during the conflict. Despite the challenges, his restaurant has become a popular spot, and he is determined to rebuild his life. The article also highlights the struggles of ordinary Palestinians, who are facing food and fuel shortages, and the psychological trauma of the war. However, there are also stories of resilience and hope, as people find ways to cope and rebuild."
]
],
"content": "nostr:nprofile1qyd8wumn8ghj7ctjw35kxmr9wvhxcctev4erxtnwv4mhxqpqn5e52z27npk7mxhhynfx4rzmaczshltptse0chnknqdq38rjqz8q3cttcd\nhttps://i.guim.co.uk/img/media/3ee1be8c819e5c64524cbb56beb8103b827457a8/0_341_4000_2400/master/4000.jpg?width=140\u0026quality=85\u0026auto=format\u0026fit=max\u0026s=6f6b9be2204cac59c07341a9989d4e78\nPalestinians find moment of respite in going out to dinner or relaxing in cafes as devastated territory seeks to rebuildIt is a Thursday night in Khan Younis and business is good at the al-Sawafiri restaurant. Not far away, entire blocks have been reduced to rubble, but here, in this small corner of the city in the southern Gaza Strip, the damage is less extensive. Raed al-Sawafiri, the owner and manager, stands in front of chicken rotating on a grill and smiles. Every one of his plastic tables is occupied.Al-Sawafiri had no experience of the restaurant trade until very recently. Displaced 10 times during the 16-month conflict in Gaza, the 23-year-old opened his first establishment in Rafah, the southernmost city in the territory, early this year, after sourcing old equipment and sending his father to the border with Egypt to buy meat. Continue reading...\nhttps://www.theguardian.com/world/2025/feb/08/gaza-restaurants-khan-younis-ceasefire-war",
"sig": "99d7a7e9307b945a010445b700c2cd04d02fb40c29dde23e30a5194b0d5bd56cb839fbf96eda3d958c6e5adb6e23c8d3f6b58f6329f2a42a32275d674b304bab"
}
