Mute Dog Brewing on Nostr: I've been out picking wild (invasive) blackberries the past few days. Every year I ...

I've been out picking wild (invasive) blackberries the past few days. Every year I pick around 40 lbs / 18kg to produce around 6 gallons / 22L of wine.

The wine itself takes 4-6 years to really get good as I leave it dry, but I'm thinking I may start backsweetening it to just an off dry level to shorten that timeline and make the drinking experience a little more enjoyable. Though when it turns out well it's awesome, but some vintages have been especially tart even after 7-8 years...