#Vegan, vegetarian & flexitarian #diets best meet #environment & #nutrition constraints. (Flexitarians limit #meat intake to 255g per WEEK—down from 210-350g per DAY—and replace #beef with #pork & #poultry.) Grains, #legumes & nuts are primary #protein sources: doi.org/10.1038/s430... #plantbased
Diets can be consistent with p...
Alexander J. Stein /
npub1y8…5nqwk
2025-04-26 10:57:41
Author Public Key
npub1y8tmdwgs9y8zw340n4vl7pes3spymvq0h5xvs9ghvs5aqlctan2qy5nqwkSeen on
wss://relay.mostr.pubPublished at
2025-04-26 10:57:41Event JSON
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