Why Nostr? What is Njump?
2024-11-06 09:43:05
in reply to

hh on Nostr: OK base is pretty much on its way. After rendering the fat from the lamb and adding ...

OK base is pretty much on its way. After rendering the fat from the lamb and adding some olive oil, I put in a couple of old turnips and some golden chanterelles, and obviously garlic, a couple of bay leaves and abundant black, white and pink pepper.
Author Public Key
npub1s277u5rww60te98w9umz6p7pjcxuus96cegdsf4y978qcqvu8jtq88dsym