Why Nostr? What is Njump?
2025-01-02 02:08:37
in reply to

Deb Ong 翁诗美 on Nostr: I can only cook from my experience, and we have never claimed to be 'authentic'. I ...

I can only cook from my experience, and we have never claimed to be 'authentic'.

I learnt how to cook heritage food mainly from cookbooks, while using memories and my palate as a guide.

My training and commercial experience has been mainly in European cookery.
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knk