I can only cook from my experience, and we have never claimed to be 'authentic'.
I learnt how to cook heritage food mainly from cookbooks, while using memories and my palate as a guide.
My training and commercial experience has been mainly in European cookery.
Deb Ong 翁诗美 /
npub1r2…84knk
2025-01-02 02:08:37
in reply to nevent1q…ta8n
Author Public Key
npub1r2cwzhc6kv7c4yehr02wfdlg6tg54n52qv9qaae8sdtzc8fdq8ssl84knkPublished at
2025-01-02 02:08:37Event JSON
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