Pen on Nostr: explain it.) It is quite crispy and usually rolled up while it's still hot. It comes ...

explain it.) It is quite crispy and usually rolled up while it's still hot. It comes in various iterations where it can have spicy peanut masala slathered on the inside or some kind of filling (usually potato.)

Modern versions even include cheese (*Shudders* I like cheese, but not in my dosa.)

Medhu vada is a doughnut shaped, deep-fried, (usually) breakfast snack. The batter is usually made from Urad dal (black lentils) flavoured with pepper, cumin, (sometimes) coconut pieces,...