Pan Gallego con Moña is a style of bread from Galician, Spain. It's is made with a strong, high hydration dough, and bow or "moña" is twisted on the top of the dough just before it's baked. Not only is it a fun dough to shape, the crunchy brown crust and creamy pocketed crumb make it a spectacular bread to enjoy all by itself or dipped in olive oil and herbs.
https://breadtopia.com/pan-gallego-con-mona/
breadtopia / Breadtopia
npub1t0…v96t7
2023-07-24 15:49:17
Author Public Key
npub1t0pya2724qh84uy45kj2d43cw4zkcarhu6q98p89mu9yu3hppmxq2v96t7Published at
2023-07-24 15:49:17Event JSON
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"content": "Pan Gallego con Moña is a style of bread from Galician, Spain. It's is made with a strong, high hydration dough, and bow or \"moña\" is twisted on the top of the dough just before it's baked. Not only is it a fun dough to shape, the crunchy brown crust and creamy pocketed crumb make it a spectacular bread to enjoy all by itself or dipped in olive oil and herbs.\n\nhttps://breadtopia.com/pan-gallego-con-mona/",
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}