Event JSON
{
"id": "91a8484c3ca19a9ee455e4a4a33a366e1398f9f2474d979ec8b7467d86d9d265",
"pubkey": "8f21345cb93692bec58453957e523dce2852c9d82fc00779d8577e2f6a3a3767",
"created_at": 1701574336,
"kind": 1,
"tags": [
[
"p",
"827f63a3e1821a187387fb0be492623dcc829b0b50b01d47a0f94b868e3b6357",
"wss://relay.mostr.pub"
],
[
"p",
"d0e77d64afe3780f31ca1de0edab7c521f57fee71ab91e73ed9f9f3d120f23ee",
"wss://relay.mostr.pub"
],
[
"e",
"5fe6aec1dfb46463d9129aeb303d73a881aaa45544e86db1fa150ab9eb352bf4",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://better.boston/users/smadin/statuses/111514375713106773",
"activitypub"
]
],
"content": "nostr:npub1sflk8glpsgdpsuu8lv97fynz8hxg9xct2zcp63aql99cdr3mvdtsqwgczt I had an improvised cocktail tonight with, I'd retroactively eyeball, about 1.5 to 2oz rye whiskey, 0.5oz lemon juice, and a couple dashes each angostura and peychaud's bitters. it was pretty tasty!",
"sig": "ba0ae04dccccea5461bc95bfa244ffc5a3df0b943bab9d500a1d00cd57a88943782c21809ae01a5abe8b51277cffe0549c405eb1e567138d89a575743f6c9dc2"
}
