The gel has an anti-germination agent in it to prevent the seeds from sprouting while in the tomato. The fermentation creats a weak acid that strips the gel away from the seed. Dry them after and they are ready for storage.
mtmann101
npub1e4…7jw48
2024-09-09 18:30:25
in reply to nevent1q…hg55
Author Public Key
npub1e4xxxvkceea0xp0f9d02vc7g2q8g24ay36cl3zxr0qlyd8eypmesm7jw48Published at
2024-09-09 18:30:25Event JSON
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