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"content": "The Times view on a culinary conquest: Chips Avec Tout\n\nThe thick cut chip is making its way into French supermarkets ALAMY The last few decades have represented a fighting retreat for French gastronomy, a gradual yielding to the culinary barbarians at the gate. In 2000 a farmer in France’s southwest was elevated to cult status after attacking a new, invasive branch of Mc…\n#dining #cooking #diet #food\nhttps://www.diningandcooking.com/2038060/the-times-view-on-a-culinary-conquest-chips-avec-tout/",
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