NeonSnake on Nostr: More prep for future me. I have some carrots that are on the turn, so I've chopped ...

More prep for future me.

I have some carrots that are on the turn, so I've chopped them *very* roughly into pretty large chunks, and added them to a freezer bag I keep for "stock veggies"

At the same time, I've added a roughly equal amount of celery and onion, some garlic cloves and a handful of parsley from the garden. The onions (shallots in this case) will be halved, and the celery probably halved as well, just to expose some of it when I get round to making stock (I've a fair amount of bones in the freezer for whenever I feel up to it)

It's a good habit to get into, even though the onions/celery etc are still fresh, as it means I've always got a bag in the freezer that I can grab a handful out of when I need it.