solventures38 on Nostr: Do you like to be tricked? Congrats, every time you eat ultra-processed food, ...

Do you like to be tricked?


Congrats, every time you eat ultra-processed food, you’ve been tricked (or treated).


Its not just mental, it’s physical too.


Here’s how they do it:


Food scientists engineer ultra-processed foods to override your natural satiety signals. Using a calculated mix of sugar, fat, salt, and chemical flavor enhancers, they create what’s called the “bliss point,” that perfect balance that makes you crave more, even when you’re full.


Your body thinks, “This is amazing! I want more!”but it’s being fooled.


Its why a bag of chips disappears in minutes but a steak leaves you full and satisfied.


But here’s the truth:


Once you stop eating these hyper-engineered foods, the desire for them vanishes. Real food starts tasting better, cravings fade, and your body re-learns what real nourishment feels like.


Try this:

Put Skittles and a slab of red meat in front of a dog. See what they choose. Or offer them city water vs. spring water, they instinctively know the difference.


We’ve been tricked. But once you align with how you were designed to eat, the fog lifts. The truth becomes undeniable.


“Fool me once, shame on you.”


But now, you know.