I need help from the #food and #cooking bubble...
What's better for grinding fresh small chili (Bird's eye chili, in this case):
* grater style: a spring-loaded stamper presses chili onto a circular grater, e.g. Microplane
* mill style: gravity feeds chili into a ceramic grinder, e.g. CrushGrind (or Peugeot, but ceramic lasts longer)
My gut is that microplanes should work better, but ceramic grinders should last longer and be easier to dose.
Retoots, experience, and thoughts appreciated.
Richard "RichiH" Hartmann /
npub12l…dkam5
2023-12-09 15:17:59
Author Public Key
npub12lj3r2ysp4c80xztc9de77e0l2c9u2g00sy9k5920dpj5rv4vkysfdkam5Published at
2023-12-09 15:17:59Event JSON
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