Brunswick on Nostr: Below is a video of how to cook steak outdoors, this time at about 30 F air ...
Below is a video of how to cook steak outdoors, this time at about 30 F air temperature. I discuss a few topics such as: * What kind of instant-read meat thermometer to use * Yellow prussiate, used in several brands of salt like Morton's * Iodine and how to use it
I accidently insinuate that David's salt has yellow prussiate in it, but what I meant was the salt I put in the shaker has Mortons in it (referring back to the previous video). So far as I know, David's doesn't contain an anti-caking agent.
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"content":"Below is a video of how to cook steak outdoors, this time at about 30 F air temperature.\nI discuss a few topics such as:\n* What kind of instant-read meat thermometer to use\n* Yellow prussiate, used in several brands of salt like Morton's\n* Iodine and how to use it\n\nI accidently insinuate that David's salt has yellow prussiate in it, but what I meant was the salt I put in the shaker has Mortons in it (referring back to the previous video). So far as I know, David's doesn't contain an anti-caking agent.\n\nhttps://v.nostr.build/87WG.mp4",
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