Event JSON
{
"id": "9c6b9a028888440d899a3d95f6739e4c9b6667ae1decd8171b3a67ec46fba27a",
"pubkey": "c1b800b92afaa920c72555ec7de018c1cd4a2fe8cf9cee6da7329c557b2b5e12",
"created_at": 1700352469,
"kind": 1,
"tags": [
[
"p",
"e5fdd91a6fbc1dec5246cd488d33d90aaad7e9bf17d58d9098409e74ca97326f",
"wss://relay.mostr.pub"
],
[
"p",
"6cd010d5a7c6199fc77f630d233cfbc193f22f7ff4588d66d7dfaf33a23245e7",
"wss://relay.mostr.pub"
],
[
"e",
"0caa4465cd466fcbc1af14d92e024a7c338ef4d15b8a47b420fa569cf32136d5",
"wss://relay.mostr.pub",
"reply"
],
[
"proxy",
"https://noagendasocial.com/users/radix023/statuses/111434299432367362",
"activitypub"
]
],
"content": "nostr:npub1uh7ajxn0hsw7c5jxe4yg6v7ep24d06dlzl2cmyycgz08fj5hxfhsxxce87 boned skin on chicken thighs 325F 16 minutes then dice with chef's knife and use on salad while skin is still crispy",
"sig": "e6a443f6beaec6ce5e2ddac89439866f8495ef82a395e0f33587ccdce02b4f4a2a4b0d391a6e589fe88773be08588b85ddd2959a340f09cc9d3cb162a8fd4875"
}