A new day. A new chance to succeed.
I'm experimenting with einkorn flour. Mostly it's just to see what it's like.
It's a process.
I can't buy it locally and have to order it shipped in. As a specialty flour, it's expensive. It looks and smells like normal flour.
Alone in bread resulted in dense, chewy loaves. I liked the taste, not the texture.
I'll try again.
A lesson for me. New knowledge about bread. About myself.
I hope you try something that didn't work the first time #today
Nathan Lowell (he/him) /
npub1wj…my28h
2024-06-02 11:37:44
Author Public Key
npub1wjdq3k36vxv4upxv6d9rmle57p03l9sun0xg9fvam34lf6c842dsnmy28hPublished at
2024-06-02 11:37:44Event JSON
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