fritzoids on Nostr: attempting to make baozi. My last attempt was in February of 2008. And I made them ...

attempting to make baozi. My last attempt was in February of 2008. And I made them with red bean paste filling (see picture). This time: no filling, only dough. Because I want to see if I can get them really fluffy.
#cooking

https://thewoksoflife.com/steamed-pork-buns-baozi/

https://whattocooktoday.com/soft-fluffy-asian-steamed-buns-every-time.html