npub1hpcdfjpxrawnmu6ryh36ce7xu4qd54pu6xca394yhvmyzlery0tqvghjn3 (npub1hpc…hjn3)
I've not made miso pickles myself yet, (keep meaning to) but it works same principle as salt pickles which I make all the time. I make quick pickles generally, not fermented type, I even make a quick kimchi or daikon kimchi sometimes or cucumber kimchi, just salt brining, rinsing, adding gochuchang, korean pepper flakes other seasoning etc.
You can find recipes for miso pickles looking up misozuke or other salt pickles with tsukemono.
Toot Sweet /
npub1qq…kyf52
2023-08-03 16:37:50
in reply to nevent1q…6jl6
Author Public Key
npub1qqyj5rg29xwt2jhnnzaq5ye7uadm6qyzefxtl234qwraxc67hcrqskyf52Published at
2023-08-03 16:37:50Event JSON
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"content": "nostr:npub1hpcdfjpxrawnmu6ryh36ce7xu4qd54pu6xca394yhvmyzlery0tqvghjn3 \nI've not made miso pickles myself yet, (keep meaning to) but it works same principle as salt pickles which I make all the time. I make quick pickles generally, not fermented type, I even make a quick kimchi or daikon kimchi sometimes or cucumber kimchi, just salt brining, rinsing, adding gochuchang, korean pepper flakes other seasoning etc.\nYou can find recipes for miso pickles looking up misozuke or other salt pickles with tsukemono.",
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