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"content": "nostr:nprofile1qy2hwumn8ghj7un9d3shjtnddaehgu3wwp6kyqpqjd874v63430gng67kpw5m597f34dr9vr0yhkp8dkmnma8208raysyd6kk0 I see what you're saying but in my mind, cooking with gas is a technological downgrade, unlike books, which are a technological upgrade. I think that's the cultural mismatch. None of my traditional dishes ever needed gas, only fondue, and we would use a small alcohol based appliance for it\n\nWe shouldn't downgrade our technology for the few, we should upgrade it for the most. Which is what libraries do, and what induction does.",
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