HODL on Nostr: Current 🥩 process. 1. Source thick cut prime ribeyes and strips 2. 1-3 days kosher ...
Current 🥩 process.
1. Source thick cut prime ribeyes and strips
2. 1-3 days kosher salt dry brine on wire rack.
3. Reverse sear on smoker grill 180 degrees for 45 mins.
4. Sear on blackstone (griddle) 1 minute each side, while simultaneously hitting the other side with a torch.
5. Don’t rest. Eat immediately.
Published at
2023-02-08 19:53:41Event JSON
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"content": "Current 🥩 process. \n\n1. Source thick cut prime ribeyes and strips\n2. 1-3 days kosher salt dry brine on wire rack.\n3. Reverse sear on smoker grill 180 degrees for 45 mins.\n4. Sear on blackstone (griddle) 1 minute each side, while simultaneously hitting the other side with a torch.\n5. Don’t rest. Eat immediately. https://i.postimg.cc/jdXWjSSx/4861-BC3-B-D351-4858-82-F9-37-F6843-A1-CBB.jpg",
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