Event JSON
{
"id": "9a4a4e45beddce05f303d0cf69deed1f3ddc265da8972521b8fe99c2e50c1a3c",
"pubkey": "146be8cba728b981bafa0a5e0a51c6d4feb82f89fd174a2e1ed5731a3ad61bb8",
"created_at": 1719994855,
"kind": 1,
"tags": [
[
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"wss://relay.mostr.pub"
],
[
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[
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[
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]
],
"content": "nostr:npub15segg5legcajvx73969jzqqdtdzumhgdj77teuxqlx3scw8y08wqke8un3 I mainly use aqua faba and also potato protein as well sometimes. I highly recommend the Italian method when making them ( making a sugar syrup and then adding it to the meringue) it’s a game changer.",
"sig": "b6bc32d00fe328bb56506654fe827c5247669609b90bdc8e6d881794ef7ca47197da39a716968f7df88cf3516c980423fd50bfdff84c3604ad2f1b06b94e3052"
}
