Ok.
I was wondering how they would work for baking. Wouldn't matter so much for cooking, but I imagine too large eggs could throw off the ratios in e.g. a cake.
The Dread Slender Gnome /
npub1h3…kz77e
2024-03-19 18:53:11
in reply to nevent1q…5x95
Author Public Key
npub1h3g89n0zgn5w6930njtwqva3yw6tcg0meag065rm7ezzpmctqcgq4kz77ePublished at
2024-03-19 18:53:11Event JSON
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