Event JSON
{
"id": "9acb353db7fbf0177803e298443e2cc5821ac502e925a9ffd6e6ca14108344e5",
"pubkey": "340ab7a932ed2263ac42cb8f814447eb50a0261880b3dc9c0fd0a3edd6ee0cf9",
"created_at": 1746808805,
"kind": 1,
"tags": [
[
"t",
"hokkaido"
],
[
"t",
"hokkaidonews"
],
[
"t",
"news"
],
[
"t",
"北海道"
],
[
"imeta",
"url https://media.channels.im/media_attachments/files/114/478/861/830/486/228/original/690e5cafce3a2e15.jpg",
"m image/jpeg",
"dim 1000x667",
"blurhash USLdu#m;sn%0~9Iue.t434Iqw{$gTGIpNGof"
],
[
"proxy",
"https://channels.im/users/alojapan/statuses/114478861862358643",
"activitypub"
],
[
"client",
"Mostr",
"31990:6be38f8c63df7dbf84db7ec4a6e6fbbd8d19dca3b980efad18585c46f04b26f9:mostr",
"wss://relay.mostr.pub"
]
],
"content": "https://www.alojapan.com/1269521/hokkaidos-march-surimi-production-doubled-reaching-490-tons/ Hokkaido’s March Surimi Production Doubled, Reaching 490 Tons #Hokkaido #HokkaidoNews #news #北海道 Hokkaido’s March Surimi Production Doubled, Reaching 490 Tons According to member reports compiled by the National Surimi Manufacturers Association, frozen surimi production in Hokkaido in March 2024 increased 2.1 times compared to the same month last year, with the main product, Alaska pollock, increasing due to increased fish landings. Thus, fro…\n\nhttps://media.channels.im/media_attachments/files/114/478/861/830/486/228/original/690e5cafce3a2e15.jpg",
"sig": "12dc5a587ba6c1212e1058b9bf792d73c08b4217084466d2040ec758cb96700aa9ac143515d40304d6134d827dd67b2adad1471212a56a265dd4f0bc8266621e"
}